Swedish Heirloom Cookies

Swedish Heirloom Cookies Recipe

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Laura Mattingly


I made these ages ago for my girls club. when we were studying different countries. :)


★★★★★ 1 vote

8 Dozen
15 Min


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1/2 c
1/2 c
butter, softened
1 c
sifted powder sugar
1/2 tsp
2 c
all purpose flour
1 Tbsp
1 Tbsp
vanilla extract
1 1/4 c
ground almonds
powdered sugar

How to Make Swedish Heirloom Cookies


  • 1Cream shortening and butter till light and fluffy. Add 1 cup powdered sugar and salt; mix well. Stir in flour. Stir in water, vanilla and almonds.
  • 2Shape dough into balls 1 inch apart on ungreased cookie sheets, and flatten slightly. Bake at 325* for 12-15 mins. Dredge cookies in powdered sugar while they are still warm. Serves:8 Dozen

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About Swedish Heirloom Cookies

Course/Dish: Cookies

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