Swedish Coconut Cookies
By
Anna McBride
@jpbee
1
★★★★★ 1 vote5
Ingredients
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3 1/2 cflour
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2 csugar
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2 cbutter
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1 Tbspbaking powder
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1 tspvanilla
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1 csweetened coconut
How to Make Swedish Coconut Cookies
- Cream together sugar and butter. Add vanilla. Add dry ingredients and beat on low for 3 minutes. Add coconut just until blended.
- Divide mixture in half and roll into logs approximately 12" X 2". Wrap in wax paper and refrigerate over night.
- Preheat oven to 350 degrees. Slice logs into 1/4" slices. Place approximately 2 " apart on the cookie sheet as they will spread. Bake just until the edges are a light tan color. Can be anywhere from 8 - 12 minutes depending on your oven. Enjoy! Sprinkle with colored sugar for a more festive look.