Swedish Coconut Cookies
★★★★★ 1 vote5
3 1/2 cflour
1 Tbspbaking powder
1 csweetened coconut
How to Make Swedish Coconut Cookies
- Cream together sugar and butter. Add vanilla. Add dry ingredients and beat on low for 3 minutes. Add coconut just until blended.
- Divide mixture in half and roll into logs approximately 12" X 2". Wrap in wax paper and refrigerate over night.
- Preheat oven to 350 degrees. Slice logs into 1/4" slices. Place approximately 2 " apart on the cookie sheet as they will spread. Bake just until the edges are a light tan color. Can be anywhere from 8 - 12 minutes depending on your oven. Enjoy! Sprinkle with colored sugar for a more festive look.