swedish coconut cookies

Name: Swedish Coconut Cookies
Ingredients: 3 1/2 cup(s) all purpose flour; 2 cup(s) sugar; 2 cup(s) butter, softened; 1 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 cup(s) coconut, flaked

(2 RATINGS)

55 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Nov 24, 2011

Easy & delicious.

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Ingredients

3 1/2 cups all purpose flour
2 cups sugar
2 cups butter, softened
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 cup coconut, flaked

How To Make swedish coconut cookies

Step 1

In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda & vanilla.

Step 2

Beat at low speed, scraping bowl, until well mixed, 3-4 minutes.
Step 3

Stir in coconut. Divide dough into halves. Wrap in waxed paper & refrigerate.
Step 4

Refrigerate until firm, atleast 2 hours. Roll into balls & place atleast 2 inches apart.
Step 5

Heat oven to 350.
Step 6

Place 2 inches apart on ungreased cookie sheets.
Step 7

Bake 9 - 14 minutes.
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