How to Make Swedish Coconut Cookies
- 1In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda & vanilla.
- 2Beat at low speed, scraping bowl, until well mixed, 3-4 minutes.
- 3Stir in coconut. Divide dough into halves. Wrap in waxed paper & refrigerate.
- 4Refrigerate until firm, atleast 2 hours. Roll into balls & place atleast 2 inches apart.
- 5Heat oven to 350.
- 6Place 2 inches apart on ungreased cookie sheets.
- 7Bake 9 - 14 minutes.