super soft sugar cookies

Name: Super Soft Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) sour cream; 2 teaspoon(s) baking soda; 3/4 teaspoon(s) salt; 5 1/2 cup(s) flour

(5 RATINGS)

396 Pinches 2 Photos

Brandi Kirkpatrick

Burley, ID

Updated on Oct 10, 2010

I got this recipe from the teacher I student taught with. These cookies are so amazingly soft. They aren't too sweet, which I prefer. Great holiday staple.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup butter
2 cups sugar
2 - eggs
2 teaspoons vanilla
1 cup sour cream
2 teaspoons baking soda
3/4 teaspoon salt
5 1/2 cups flour

How To Make super soft sugar cookies

Step 1

Cream butter and sugar in mixer. Beat in eggs, vanilla, sour cream, soda, salt. Scrape sides and make sure well blended. Add flour a cup at a time, mixing well. Chill 20 minutes.

Step 2

Roll out and cut into shapes. Only roll out dough 3 times, more than that and the dough becomes tough. Bake at 350 for 8-12 minutes until very light brown. Cool completely.
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