Super Soft Chocolate Chip Cookies

Nicole Ahart


These are my 7 year old's favorite cookies ever! They stay soft for about days if kept in an air tight container, but they never last that long :)


★★★★★ 1 vote

makes about 10 doz.


  • 1 c
    butter, softened
  • 1 c
    shortening, butter flavor
  • 2 c
    light brown sugar
  • 1 c
    white sugar
  • 4
  • 2 tsp
  • 2 tsp
    baking soda
  • 2 tsp
  • 4 1/2 c
  • 1 pkg
    large package chocolate chips (we like alot of chocolate chips :) )

How to Make Super Soft Chocolate Chip Cookies


  1. Cream butter, shortening and sugars (brown and white) until light and fluffy. Add egss, vanilla, baking soda and salt, add 2-1/2 cups flour then mix, then add the remaining flour and mix thoroughly. Add chocolate chips (or get a little baker to do this part, mine loves doing it). Drop by teaspoonful onto baking sheet and bake at 350 for about 7 minutes (or until golden brown) let cool, then enjoy!! Perfect with milk, coffee, hot chocolate, and with ice cream in between two of them :)

Printable Recipe Card

About Super Soft Chocolate Chip Cookies

Course/Dish: Cookies

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