super soft chocolate chip cookies

Name: Super Soft Chocolate Chip Cookies
Ingredients: 1 cup(s) butter, softened; 1 cup(s) shortening, butter flavor; 2 cup(s) light brown sugar; 1 cup(s) white sugar; 4 - eggs; 2 teaspoon(s) vanilla; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 4 1/2 cup(s) flour; 1 package(s) large package chocolate chips (we like alot of chocolate chips :) )

(1 RATING)

120 Pinches 1 Photo

Nicole Ahart

Allentown, PA

Updated on Sep 2, 2011

These are my 7 year old's favorite cookies ever! They stay soft for about days if kept in an air tight container, but they never last that long :)

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cook time

method ---

yield makes about 10 doz.

Ingredients

1 cup butter, softened
1 cup shortening, butter flavor
2 cups light brown sugar
1 cup white sugar
4 - eggs
2 teaspoons vanilla
2 teaspoons baking soda
2 teaspoons salt
4 1/2 cups flour
1 package large package chocolate chips (we like alot of chocolate chips :) )

How To Make super soft chocolate chip cookies

Step 1

Cream butter, shortening and sugars (brown and white) until light and fluffy. Add egss, vanilla, baking soda and salt, add 2-1/2 cups flour then mix, then add the remaining flour and mix thoroughly. Add chocolate chips (or get a little baker to do this part, mine loves doing it). Drop by teaspoonful onto baking sheet and bake at 350 for about 7 minutes (or until golden brown) let cool, then enjoy!! Perfect with milk, coffee, hot chocolate, and with ice cream in between two of them :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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