Super Simple Lemon Bars

Super Simple Lemon Bars

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Janet Jeanes


In a hurry. Need a quick dessert for a social function or dinner tonight that has a little zing? Try this one!


★★★★★ 1 vote

Depends on how big you cut the squares!
10 Min
20 Min


How to Make Super Simple Lemon Bars


  1. Preheat oven to 350 degrees
  2. In the bowl of a mixer, combine cake mix and lemon pie filling. Beat on medium speed until just combined.
  3. Spread in an ungreased 10x15x1 inch jelly roll pan. Bake for about 20 minutes or so, until puffy and top isn’t super sticky or gooey. Remove from oven and let cool.
  4. Make glaze: Whisk together lemon juice and powdered sugar. If it’s too thick, add a bit more lemon juice or some water. Too thin, add a bit more powdered sugar. Drizzle over bars and cut into squares.

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