Super Simple Lemon Bars
By
Janet Jeanes
@JJeanes
1
In a hurry. Need a quick dessert for a social function or dinner tonight that has a little zing? Try this one!
Rating:
★★★★★ 1 vote5
Serves:
Depends on how big you cut the squares!
Prep:
10 Min
Cook:
20 Min
Ingredients
- 1 box
- angel food cake mix
- 1 can(s)
- lemon pie filling
- 2 Tbsp
- lemon juice
- 1 c
- powdered sugar
How to Make Super Simple Lemon Bars
- 1Preheat oven to 350 degrees
- 2In the bowl of a mixer, combine cake mix and lemon pie filling. Beat on medium speed until just combined.
- 3Spread in an ungreased 10x15x1 inch jelly roll pan. Bake for about 20 minutes or so, until puffy and top isn’t super sticky or gooey. Remove from oven and let cool.
- 4Make glaze: Whisk together lemon juice and powdered sugar. If it’s too thick, add a bit more lemon juice or some water. Too thin, add a bit more powdered sugar. Drizzle over bars and cut into squares.
About Super Simple Lemon Bars
Other Tag: Quick & Easy
