Super Simple Cranberry Sugar Cookies

Name: Super Simple Cranberry Sugar Cookies
Yield: Makes 3 1/2 dozen
Cuisine: American
Ingredients: 1-15.6 oz pkg. pillsbury cranberry quick bread and muffin mix; 3/4 c butter, softened; 3 tsp sugar

By Julia Ferguson
@judyjellybean

These cookies are good, very simple and easy to make. Only 3 ingredients. Very festive for holiday cookie trays or baskets.
This recipe came from a Pillsbury Cookbook.
I'm going to zest an orange and add to the dough next time I make these.

Rating:

★★★★★ 5 votes5

Comments:

31 Comments

Serves:

Makes 3 1/2 dozen

Method:

Bake

Ingredients

1-15.6 oz

pkg. pillsbury cranberry quick bread and muffin mix
3/4 c

butter, softened
3 tsp

sugar
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How to Make Super Simple Cranberry Sugar Cookies

Step-by-Step

Heat oven to 350 degrees F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar. Using a glass with a pretty design cut into the bottom makes the cookies more festive.
Bake at 350 for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack.

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