Super Chocolate Chip Cookies

Super Chocolate Chip Cookies Recipe

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Melinda Alani


I found this recipe in the Sunday food section of our local paper. Wow! These cookies are great if you like a lot of chocolate chips. Nuts are optional. They are good with or without the nuts. I store them in a can and they last 'forever'.

★★★★★ 1 vote
6 dozen cookies
20 Min
15 Min


1 c
butter (i use unsalted) room temperature
1 c
butter flavored shortening
1 1/4 c
brown sugar
1 c
granulated sugar
eggs (room temperature)
1 Tbsp
vanilla extract
4 c
all purpose flour
1 1/2 tsp
baking soda
2 tsp
6 c
semi-sweet chocolate chips (2 1/2 lbs)
3 c
chopped nuts (optional)


1Preheat oven to 350 degrees.
Line cookie sheets with parchment paper
2Cream butter, shortening and sugars until creamy (about 3 minutes). Add eggs, on at a time, beating after each addition. Add vanilla. Combine flour, salt, baking soda and stir until blended. Add flour mixture, 1 cup at a time to butter mixture, mixing until blended. Stir in chocolate chips and nuts.
3Drop a tablespoon of dough onto cookie sheet, placing about 2 inches apart. Bake about 12 minutes. Cool.
Makes about 6 dozen cookies.

About Super Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American