Super Chocolate Chip Cookies

Super Chocolate Chip Cookies

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Melinda Alani

By
@binkey36

I found this recipe in the Sunday food section of our local paper. Wow! These cookies are great if you like a lot of chocolate chips. Nuts are optional. They are good with or without the nuts. I store them in a can and they last 'forever'.

Rating:

★★★★★ 1 vote

Serves:
6 dozen cookies
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    butter (i use unsalted) room temperature
  • 1 c
    butter flavored shortening
  • 1 1/4 c
    brown sugar
  • 1 c
    granulated sugar
  • 3
    eggs (room temperature)
  • 1 Tbsp
    vanilla extract
  • 4 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 2 tsp
    salt
  • 6 c
    semi-sweet chocolate chips (2 1/2 lbs)
  • 3 c
    chopped nuts (optional)

How to Make Super Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 350 degrees.
    Line cookie sheets with parchment paper
  2. Cream butter, shortening and sugars until creamy (about 3 minutes). Add eggs, on at a time, beating after each addition. Add vanilla. Combine flour, salt, baking soda and stir until blended. Add flour mixture, 1 cup at a time to butter mixture, mixing until blended. Stir in chocolate chips and nuts.
  3. Drop a tablespoon of dough onto cookie sheet, placing about 2 inches apart. Bake about 12 minutes. Cool.
    Makes about 6 dozen cookies.

Printable Recipe Card

About Super Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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