sugar crisps

Name: Sugar Crisps
Ingredients: 1/2 cup(s) shortening, softened; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 1 - egg; 1/2 teaspoon(s) vanilla; 1/2 teaspoon(s) almond extract; 1/2 teaspoon(s) soda; 2 teaspoon(s) vinegar; 1.25 cup(s) sifted all purpose flour; 1/2 teaspoon(s) salt; 3/4 cup(s) oats, quick or old-fashioned, uncooked

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Ingredients

1/2 cup shortening, softened
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 - egg
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/2 teaspoon soda
2 teaspoons vinegar
1.25 cups sifted all purpose flour
1/2 teaspoon salt
3/4 cup oats, quick or old-fashioned, uncooked

How To Make sugar crisps

Step 1

Beat shortening and sugars together until creamy.

Step 2

Blend in egg and flavorings.
Step 3

Dissolve soda in vinegar and add to creamed mixture.
Step 4

Sift together flour and salt and stir in oats.
Step 5

For ease in handling, chill dough about 1 hour.
Step 6

Shape to form 1-inch balls.
Step 7

Place on ungreased cooky sheets and flatten with bottom of glass dipped in sugar.
Step 8

Bake in preheated 350 degree oven for about 12 minutes.
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