Sugar Cookies with Pistachios and Dried Cherries

Sugar Cookies With Pistachios And Dried Cherries Recipe

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Sharon Colyer


I couldn't find this recipe last year, so I am happy to say I found it & plan to make it. I thought I would wait, until Christmas, but I don't think I want to wait that long.

This recipe is by Robin Miller.

★★★★★ 1 vote
Makes 8 servings
15 Min
10 Min


(16 oz) roll refrigerated sugar cookie dough
1/2 c
pistachios, lightly chopped
1/2 c
dried cherries
1 bag(s)
(11 oz) white chocolate chips


1Preheat oven to 350°F.
2Open sugar cookie log, and press into a rectangle, on a cutting board. Add pistachios and cherries, press into dough, and then, reshape into a log. Slice into 1/4 inch thick rounds.
3Transfer cookies to a baking sheet. Bake 7-11 minutes, until golden around edges. Transfer to wire racks, to cool completely.
4While cookies are baking, melt white chocolate chips, in a double boiler or bowl over simmering water. When cookies are cool, dip bottom half of cookies into melted white chocolate, and place on wax paper or parchment paper, to cool.

About Sugar Cookies with Pistachios and Dried Cherries

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy