Sugar Cookies (Betty Crocker)

2
Jenni K

By
@AnCsMom

I always use this recipe for my sugar cookies over the holidays with my Sugar Cookie Frosting recipe. They're SO good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen 2 inch cookies
Prep:
2 Hr 25 Min
Cook:
40 Min

Ingredients

  • 1 1/2 c
    powdered sugar
  • 1 c
    butter, softened
  • 1 tsp
    vanilla
  • 1/2 tsp
    almond extract
  • 1
    large egg
  • 2 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    cream of tartar

How to Make Sugar Cookies (Betty Crocker)

Step-by-Step

  1. Beat powdered sugar, butter, vanilla, almond extract and egg in large bowl with mixer on medium speed. Stir in remaining ingredients. Cover and refrigerate at least 2 hours.
  2. Preheat oven to 375. Lightly grease cookie sheet with shortening or cooking spray.
  3. Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface. Cut into desired shapes with 2 to 2 1/2-inch cookie cutters. Space about 2 inches apart on cookie sheet.
  4. Bake 7-8 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely before frosting.

Printable Recipe Card

About Sugar Cookies (Betty Crocker)




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