sugar cookies
This is a delicious cookie to make. Wonderful to make around the holidays for a special treat for the children. My children always liked to help decorate with icing.
Blue Ribbon Recipe
We love sugar cookies. They're fun to cut out and to decorate. This sugar cookie is so buttery. It has just the right amount of flour to make it hold a good shape and still maintain the sweet buttery flavor. A great recipe to have on hand for a holiday. Cut into your favorite shapes and decorate. They're tasty and delicious. This makes a small batch of cookies. If you are making enough for a crowd, double the recipe.
prep time
2 Hr 20 Min
cook time
5 Min
method
Bake
yield
Many
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 large egg
- 2 - 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon vanilla
How To Make sugar cookies
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Step 1Cream butter and sugar.
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Step 2Blend in egg.
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Step 3Add flour a little at a time with baking powder. Add vanilla.
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Step 4Mix until all flour is combined.
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Step 5Wrap in plastic wrap. Chill 2 hours or more.
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Step 6Slice dough in half. Keep the rest chilled until ready to roll.
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Step 7Roll dough one part at a time to a 1/4" thickness.
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Step 8Cut with cookie cutters. Save the scraps. While the cookies are baking, roll out the scraps and cut additional cookies.
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Step 9Place cookies on a parchment-lined baking sheet. Bake at 350 degrees for about 10 - 12 minutes.
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Step 10Move cookies to a cooling rack after 5 minutes to completely cool.
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Step 11Decorate with icing and decors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#For Kids
Diet:
Vegetarian
Collection:
Christmas Cookies
Keyword:
#sugar cookie
Method:
Bake
Culture:
American
Ingredient:
Flour
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