sugar cookies

Name: Sugar Cookies
Prep time: 2 h 10 min
Cook time: 15 min
Cuisine: American
Ingredients: ## DRY INGREDIENTS; 6 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## WET INGREDIENTS; 1 cup(s) shortening; 2 cup(s) sugar; 2 large eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) sour cream; ## FROSTING; 1/2 cup(s) shortening; 1/2 cup(s) butter; 3/4 teaspoon(s) vanilla extract; 1/4 teaspoon(s) almond extract; 4 cup(s) powder sugar; 2 tablespoon(s) milk; - food coloring of your choice

33 Pinches

Joyce M

Nashville, TN

Updated on Nov 8, 2013

I found this recipe of Face Book and I have not tried it yet.

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prep time 2 Hr 10 Min

cook time 15 Min

method Bake

yield

Ingredients

DRY INGREDIENTS
6 cups flour
2 teaspoons baking soda
1 teaspoon salt
WET INGREDIENTS
1 cup shortening
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
FROSTING
1/2 cup shortening
1/2 cup butter
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
4 cups powder sugar
2 tablespoons milk
- food coloring of your choice

How To Make sugar cookies

Step 1

Blend wet ingredients until smooth in large bowl.

Step 2

Stir dry ingredients into wet ingredients.
Step 3

Cover and place in the fridge for a couple of hours.
Step 4

Roll out cookie dough and cut with your favorite cookie cutters.
Step 5

Bake @ 400 degrees for 7-8 min.
Step 6

Let cool.
Step 7

Once the cookies are cooled... frost away!
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