Sugar Cookies

Sonya Wilder


Super easy, You will not go wrong with these, and can use the dough till it is all used, in other words you can reroll and reroll this dough.


★★★★★ 1 vote

1 Hr
10 Min


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  • 2 c
    granulated white sugar
  • 1 c
    margerine do not use butter
  • 3
  • 1 tsp
    baking soda
  • 5 c
  • 1 c
    sour cream

How to Make Sugar Cookies


  1. Sugar Cookies Preparation

    Cream together butter and sugar. Add eggs and sour cream. Add dry ingredients. Refrigerate overnight. Roll out a little more than a quarter inch. Cut into shapes or large circles. Bake in 375 oven until bottom is lightly browned about 8 minutes. Frost with royal icing.

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About Sugar Cookies

Course/Dish: Cookies, Other Desserts
Other Tags: Quick & Easy, For Kids

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