1Preheat oven to 350. Cream sugar and butter together. Slowly beat the eggs in.
2Add the flour and vanilla.
3Bake at 350 for 8-10 minutes. You can also roll out this dough and make shapes. You would just make sure to flour the area you will be rolling on. Flour the rolling pin. Flour your hands. Roll out the shapes and bake for same amount of time. If you roll out into shapes make sure to keep an eye on them because they will cook faster if they are flatter.