Chocolate Chip & Nutella Cookie Sandwiches

1
Ashley Burnam

By
@MissAshley

This is as amazing as it sounds. That's literally all I can say.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3 1/4 c
    flour
  • 2 stick
    butter-- 1 salted, 1 unsalted
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar (packed)
  • 2
    eggs
  • 1 Tbsp
    vanilla
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    walnuts- very finely minced
  • 1 bag(s)
    milk chocolate chips
  • a few
    spoonfuls of nutella or other hazelnut spread

How to Make Chocolate Chip & Nutella Cookie Sandwiches

Step-by-Step

  1. I make these in a stand mixer with the paddle attachment-- just a heads up.
    Add the butter and sugars to the bowl and mix for a couple minutes on medium until creamy and fluffy.
  2. Scrape the bowl. Add eggs one at a time, then the vanilla and mix for about 30 seconds between each.
  3. Scrape the bowl. Add the salt and baking powder, mix for another minute or so.
  4. Scrape the bowl again-- add 1 cup of flour and mix on low until mostly incorporated. Then scrape the bowl and repeat with the second and third cups. I usually end up adding about 1/4 cup more flour because I use extra large eggs. If you're using eggs you'll probably only need 3 cups.
  5. I mince my walnuts in a food processor, but you can totally chop them if you're into that. The reason I mince them is because I don't actually like nuts in my cookies. But the flavor is awesome and they keep the cookies very moist. So there ;)
  6. Add the nuts and chocolate chips to the bowl and mix on low until mixed, about 30 seconds. Then dump onto a piece of plastic wrap. wrap it up tight and put it in the fridge for a little bit to set up. I usually leave it in there for about 30 minutes before baking.
  7. Using a measuring spoon, get 1 tsp chunks of dough, roll them into balls, and then flatten them a little on a piece of parchment paper. I can usually get about 20 on a 13 x 9 pan but the recipe makes lots of dough. Bake on 350 for about 8 minutes- any longer and you'll get crunchy cookies.
  8. Remove the parchment paper from the pan and allow the cookies to cool completely. And I mean completely, or else the Nutella will go everywhere. Then put a little blob of Nutella on half of the cookies and sandwich them together. Boom! Now eat them, hurry before they disappear!

Printable Recipe Card

About Chocolate Chip & Nutella Cookie Sandwiches

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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