streussel topped ribbon bars

Name: Streussel Topped Ribbon Bars
Prep time: 15 min
Cook time: 45 min
Yield: 24
Ingredients: 1/2 pound(s) butter; 1 cup(s) granulated sugar; 1 - egg; 2 cup(s) flour; 1 pint(s) salt; 2/3 cup(s) jam, any flavor; 2/3 cup(s) walnut pieces; 1 cup(s) oats, quick cooking

(1 RATING)

23 Pinches

Mindy Shaffer

Penfield, NY

Updated on Jan 4, 2010

I used a triple fruit jam for this but any flavor will due. The nuts may be varied as well. Some nice combos would be: apricot jam and almonds; raspberry jam and hazelnuts.

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prep time 15 Min

cook time 45 Min

method ---

yield 24 serving(s)

Ingredients

1/2 pound butter
1 cup granulated sugar
1 - egg
2 cups flour
1 pint salt
2/3 cup jam, any flavor
2/3 cup walnut pieces
1 cup oats, quick cooking

How To Make streussel topped ribbon bars

Step 1

Line a 7 1/2 x 11 inch baking dish with foil, letting foil extend just a bit beyond edge of pan. Butter foil. Preheat oven to 325 degrees F.

Step 2

Cream butter and sugar. Add egg. Stir in flour and salt. Pat 2/3 of dough in pan. Bake 10 minutes.
Step 3

Spread partially cooked dough with jam.
Step 4

Mix nuts and oatmeal with remaining dough. Crumble evenly over jam. This won't completely cover the jam. Bake 35 more minutes.
Step 5

Cool thoroughly before carefully lifting bars out of pan and onto a cutting board. Cut into 24 pieces.
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