Streussel Topped Ribbon Bars

Name: Streussel Topped Ribbon Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24
Ingredients: 1/2 lb butter; 1 c granulated sugar; 1 egg; 2 c flour; 1 pt salt; 2/3 c jam, any flavor; 2/3 c walnut pieces; 1 c oats, quick cooking

No Photo

Have you made this?

Share your own photo!

By Mindy Shaffer
@Nachomama

I used a triple fruit jam for this but any flavor will due. The nuts may be varied as well. Some nice combos would be: apricot jam and almonds; raspberry jam and hazelnuts.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 lb

butter
1 c

granulated sugar
1

egg
2 c

flour
1 pt

salt
2/3 c

jam, any flavor
2/3 c

walnut pieces
1 c

oats, quick cooking
Add Ingredients to Grocery List

How to Make Streussel Topped Ribbon Bars

Step-by-Step

Line a 7 1/2 x 11 inch baking dish with foil, letting foil extend just a bit beyond edge of pan. Butter foil. Preheat oven to 325 degrees F.
Cream butter and sugar. Add egg. Stir in flour and salt. Pat 2/3 of dough in pan. Bake 10 minutes.
Spread partially cooked dough with jam.
Mix nuts and oatmeal with remaining dough. Crumble evenly over jam. This won't completely cover the jam. Bake 35 more minutes.
Cool thoroughly before carefully lifting bars out of pan and onto a cutting board. Cut into 24 pieces.