Streussel Topped Ribbon Bars
By
Mindy Shaffer
@Nachomama
1
I used a triple fruit jam for this but any flavor will due. The nuts may be varied as well. Some nice combos would be: apricot jam and almonds; raspberry jam and hazelnuts.
Rating:
★★★★★ 1 vote5
Serves:
24
Prep:
15 Min
Cook:
45 Min
Ingredients
-
1/2 lbbutter
-
1 cgranulated sugar
-
1egg
-
2 cflour
-
1 ptsalt
-
2/3 cjam, any flavor
-
2/3 cwalnut pieces
-
1 coats, quick cooking
How to Make Streussel Topped Ribbon Bars
- Line a 7 1/2 x 11 inch baking dish with foil, letting foil extend just a bit beyond edge of pan. Butter foil. Preheat oven to 325 degrees F.
- Cream butter and sugar. Add egg. Stir in flour and salt. Pat 2/3 of dough in pan. Bake 10 minutes.
- Spread partially cooked dough with jam.
- Mix nuts and oatmeal with remaining dough. Crumble evenly over jam. This won't completely cover the jam. Bake 35 more minutes.
- Cool thoroughly before carefully lifting bars out of pan and onto a cutting board. Cut into 24 pieces.
About Streussel Topped Ribbon Bars
Course/Dish: Cookies
