STRAWBERRY & ROSEMARY SCONES

1
Lora DiGs

By
@ansky714

I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
YIELDS 2 DOZ.
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    flour , more for dusting
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 Tbsp
    finely chpd. fresh rosemary leaves
  • 1/4 tsp
    salt
  • 6 Tbsp
    butter, cut into 1/2 inch pieces
  • 1 c
    heavy cream
  • 1/3 c
    strawberry jam, i used preserves.
  • GLAZE

  • 1/8 c
    fresh lemon juice
  • 1 c
    confectioners sugar
  • 1-2 Tbsp
    water

How to Make STRAWBERRY & ROSEMARY SCONES

Step-by-Step

  1. 3" heart shaped cookie cutter is needed
  2. IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
  3. GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
  4. ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
  5. WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
  6. BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
  7. NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.

Printable Recipe Card

About STRAWBERRY & ROSEMARY SCONES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: French




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