strawberry & rosemary scones
I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.
prep time
25 Min
cook time
15 Min
method
Bake
yield
YIELDS 2 DOZ.
Ingredients
- 2 cups flour , more for dusting
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 tablespoon finely chpd. fresh rosemary leaves
- 1/4 teaspoon salt
- 6 tablespoons butter, cut into 1/2 inch pieces
- 1 cup heavy cream
- 1/3 cup strawberry jam, i used preserves.
- GLAZE
- 1/8 cup fresh lemon juice
- 1 cup confectioners sugar
- 1-2 tablespoon water
How To Make strawberry & rosemary scones
-
Step 13" heart shaped cookie cutter is needed
-
Step 2IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
-
Step 3GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
-
Step 4ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
-
Step 5WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
-
Step 6BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
-
Step 7NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes