STRAWBERRY & ROSEMARY SCONES

Name: STRAWBERRY & ROSEMARY SCONES
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: YIELDS 2 DOZ.
Cuisine: French
Ingredients: 2 c flour , more for dusting; 1/2 c sugar; 2 tsp baking powder; 1 Tbsp finely chpd. fresh rosemary leaves; 1/4 tsp salt; 6 Tbsp butter, cut into 1/2 inch pieces; 1 c heavy cream; 1/3 c strawberry jam, i used preserves.; GLAZE; 1/8 c fresh lemon juice; 1 c confectioners sugar; 1-2 Tbsp water

By Lora DiGs
@ansky714

I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

YIELDS 2 DOZ.

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c

flour , more for dusting
1/2 c

sugar
2 tsp

baking powder
1 Tbsp

finely chpd. fresh rosemary leaves
1/4 tsp

salt
6 Tbsp

butter, cut into 1/2 inch pieces
1 c

heavy cream
1/3 c

strawberry jam, i used preserves.
GLAZE
1/8 c

fresh lemon juice
1 c

confectioners sugar
1-2 Tbsp

water
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How to Make STRAWBERRY & ROSEMARY SCONES

Step-by-Step

3" heart shaped cookie cutter is needed
IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.