STRAWBERRY & ROSEMARY SCONES
By
Lora DiGs
@ansky714
1
I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.
Rating:
★★★★★ 1 vote
Comments:
Serves:
YIELDS 2 DOZ.
Prep:
25 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 2 c
- flour , more for dusting
- 1/2 c
- sugar
- 2 tsp
- baking powder
- 1 Tbsp
- finely chpd. fresh rosemary leaves
- 1/4 tsp
- salt
- 6 Tbsp
- butter, cut into 1/2 inch pieces
- 1 c
- heavy cream
- 1/3 c
- strawberry jam, i used preserves.
- 1/8 c
- fresh lemon juice
- 1 c
- confectioners sugar
- 1-2 Tbsp
- water
GLAZE
How to Make STRAWBERRY & ROSEMARY SCONES
- 13" heart shaped cookie cutter is needed
- 2IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
- 3GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
- 4ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
- 5WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
- 6BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
- 7NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.
