STRAWBERRY & ROSEMARY SCONES
By
Lora DiGs
@ansky714
1
I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
YIELDS 2 DOZ.
Prep:
25 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
2 cflour , more for dusting
-
1/2 csugar
-
2 tspbaking powder
-
1 Tbspfinely chpd. fresh rosemary leaves
-
1/4 tspsalt
-
6 Tbspbutter, cut into 1/2 inch pieces
-
1 cheavy cream
-
1/3 cstrawberry jam, i used preserves.
-
GLAZE
-
1/8 cfresh lemon juice
-
1 cconfectioners sugar
-
1-2 Tbspwater
How to Make STRAWBERRY & ROSEMARY SCONES
- 3" heart shaped cookie cutter is needed
- IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
- GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
- ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
- WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
- BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
- NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.
