strawberry & rosemary scones

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

I FOUND THIS IN A MAGAZINE THIS RECIPE HAS A VERY UNIQUE TASTE . PERFECT WITH A GLASS OF RED WINE. THE ROSEMARY FITS BEAUTIFULLY WITH THIS COOKIE.

★★★★★ 1 Review
serves YIELDS 2 DOZ.
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For strawberry & rosemary scones

  • 2 c
    flour , more for dusting
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 Tbsp
    finely chpd. fresh rosemary leaves
  • 1/4 tsp
    salt
  • 6 Tbsp
    butter, cut into 1/2 inch pieces
  • 1 c
    heavy cream
  • 1/3 c
    strawberry jam, i used preserves.
  • GLAZE
  • 1/8 c
    fresh lemon juice
  • 1 c
    confectioners sugar
  • 1-2 Tbsp
    water
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How To Make strawberry & rosemary scones

  • 1
    3" heart shaped cookie cutter is needed
  • 2
    IN THE BOWL OF FOOD PROCESSSOR PULSE TOGETHER FLOUR, SUGAR, BAKING POWDER, ROSEMARY, SALT AND THE BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. TRANSFER TO A MEDIUM SIZED BOWL.
  • 3
    GRADUALLY STIR IN CREAM UNTIL MIXTURE FORMS A DOUGH.
  • 4
    ON A SLIGHTLY FLOURED WORK SURFACE ROLL OUT DOUGH INTO 1/2" THICK 10" CIRCLE. USING A HEART SHAPED CUTTER CUT OUT HEART SHAPD PIECES OF DOUGH AND PUT ON PREPARED COOKIE SHEET (IUSED PARCHMENT PAPER). REROLL LEFTOVER PIECES OF DOUGH TO MAKE MORE COOKIES.
  • 5
    WITH THE SMALLEST ROUND MEAS.SPOON MAKE INDENTATION W/BACK IN CENTER OF COOKIE. SPOON 1/4 TSP. OF JAM INTO EACH ONE.
  • 6
    BAKE IN PREHEATED 375 OVEN FOR 15 MINUTES OR UNTIL EDGES TURN GOLDEN BROWN. MUST COOL FOR 30 MINUTES
  • 7
    NEXT ....THE GLAZE! IN A MED. BOWL MIX TOGETHER LEMON JUICE N POwDERED SUGAR UNTIL SMOOTH. GRADUALLY ADD WATER UNTIL MIXTURE WILL DRIZZLE. USING A FORK DRIZZLE GLAZE OVER SCONES (BACK N FORTH MOTION) LET GLAZE SET FOR 30 MINUTES.
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