Strawberry Ice Cream Cookies

1
m jdsa

By
@MissyRissy

ZCXxZCZx

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 doz Cookies
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 2 c
    all purpose flour
  • 3/4 c
    powdered milk
  • 2 3/4 tsp
    baking powder
  • 2 c
    strawberry nesquick powder
  • 1 c
    butter
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 1/2 tsp
    vanilla
  • ·
    rainbow sprinkles
  • 2 c
    vanilla or white chocolate chips

How to Make Strawberry Ice Cream Cookies

Step-by-Step

  1. Preheat oven to 350F. Line your sheet pan with parchment paper.
  2. Dice the (cold) butter into small cubes. Using a hand or stand mixer, cream the butter and sugar together.
  3. Combine all dry ingredients (flour, powdered milk, baking powder, and Nesquick) in a separate bowl.
  4. Add the eggs and vanilla to the creamed butter & sugar mixture. Mix just until combined.
  5. Add all dry ingredients into the mix. Mix slowly, at first, to begin incorporating them into the dough. Once everything is coming together, mix slightly faster, just until combined. (This part can also be done by hand.)
  6. Add white chocolate chips. Mix just until they are evenly distributed.
  7. Dough may seem a bit crumbly... don't worry! That's ok!
  8. Pour some sprinkles out into a small dish. You'll need these in a minute...

    Using a teaspoon as your scoop, take a bit of dough from the bowl. Roll it into a ball in your palms, bringing the dough into a nice round. Press it slightly between your hands to flatten it out just a bit.

    Dip the round - one flat side down - into the sprinkles. Press firmly (but not so firmly as to squish the dough) so that the sprinkles will stick to the dough.

    Place the cookie dough - sprinkle side up - on the cookie sheet. Continue like this until your tray is full, leaving about 2" between each ball.
  9. Bake for about 12-15 minutes, turning halfway through until cookies are just beginning to become golden at the edges. Remove from the oven and allow to cool. Once cookies have begun to firm up, carefully transfer them to a cooling rack.
  10. Store in an air-tight container for up to one week.

Printable Recipe Card

About Strawberry Ice Cream Cookies





Show 1 Comment & Review

22 Cookies That Need To Be In The Cookie Jar Recipe

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Simple, Easy To Carry Labor Day Desserts Recipe

Simple, Easy to Carry Labor Day Desserts

Kitchen Crew

I'm heading to a Labor Day barbecue this weekend. Everyone is bringing something and I've been assigned a dessert. I started to look through my Recipe Box app to see...