Strawberry Clotted Cream in Sugar Cookie Cups
By
Laura Spencer-Whitacre
@thebiscottigirl
1
★★★★★ 1 vote5
Ingredients
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1 pkgrefrigerated sugar cookie dough
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1 pkgcream cheese, room temperature (8oz)
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1/2 csour cream
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2 Tbspstrawberry extract ( i get all my extracts thru,olive nation online)
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1/2 tspvanilla extract
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1/4 cheavy cream
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3/4 cconfectioners' sugar
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GARNISH; FRESH STRAWBERRIES, FRESH MINT LEAVES AND PINK DECORATOR'S SUGAR
How to Make Strawberry Clotted Cream in Sugar Cookie Cups
- Preheat oven to 350*.
Roll cookie dough into about 1 inch balls. Press into bottom and half way up sides of a mini muffin pan. Bake for 12 minutes. remove from oven. In the pan, mold warm cookie to form a cup. - In medium bowl, combine cream cheese, sour cream, strawberry extract and vanill extract. With mixer on med. beat until well mixed.
- In separate bowl,beat cream until soft peaks. Add sugar and beat until stiff peaks form. Fold whipped cream in with the cream cheese mixture. Cover and chill.
- Spoon or pipe strawberry mixture into cookie cups.
Garnish with sliced strawberry, pink sugar and a mint leaf. enjoy. xoxoxo. Beautiful and tasty.