Strawberry Clotted Cream in Sugar Cookie Cups

Strawberry Clotted Cream In Sugar Cookie Cups

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Laura Spencer-Whitacre


These have made a big hit with different parties and clubs, great catering recipe, its a beautiful presentation and very good. hope I can figure out pictures, have lots to put in.


★★★★★ 1 vote

24 cookie cups
40 Min
10 Min


  • 1 pkg
    refrigerated sugar cookie dough
  • 1 pkg
    cream cheese, room temperature (8oz)
  • 1/2 c
    sour cream
  • 2 Tbsp
    strawberry extract ( i get all my extracts thru,olive nation online)
  • 1/2 tsp
    vanilla extract
  • 1/4 c
    heavy cream
  • 3/4 c
    confectioners' sugar

How to Make Strawberry Clotted Cream in Sugar Cookie Cups


  1. Preheat oven to 350*.
    Roll cookie dough into about 1 inch balls. Press into bottom and half way up sides of a mini muffin pan. Bake for 12 minutes. remove from oven. In the pan, mold warm cookie to form a cup.
  2. In medium bowl, combine cream cheese, sour cream, strawberry extract and vanill extract. With mixer on med. beat until well mixed.
  3. In separate bowl,beat cream until soft peaks. Add sugar and beat until stiff peaks form. Fold whipped cream in with the cream cheese mixture. Cover and chill.
  4. Spoon or pipe strawberry mixture into cookie cups.
    Garnish with sliced strawberry, pink sugar and a mint leaf. enjoy. xoxoxo. Beautiful and tasty.

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