Strawberry Clotted Cream in Sugar Cookie Cups

Name: Strawberry Clotted Cream in Sugar Cookie Cups
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 24 cookie cups
Ingredients: 1 pkg refrigerated sugar cookie dough; 1 pkg cream cheese, room temperature (8oz); 1/2 c sour cream; 2 Tbsp strawberry extract ( i get all my extracts thru,olive nation online); 1/2 tsp vanilla extract; 1/4 c heavy cream; 3/4 c confectioners' sugar; GARNISH; FRESH STRAWBERRIES, FRESH MINT LEAVES AND PINK DECORATOR'S SUGAR

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By Laura Spencer-Whitacre
@thebiscottigirl

These have made a big hit with different parties and clubs, great catering recipe, its a beautiful presentation and very good. hope I can figure out pictures, have lots to put in.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

24 cookie cups

Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg

refrigerated sugar cookie dough
1 pkg

cream cheese, room temperature (8oz)
1/2 c

sour cream
2 Tbsp

strawberry extract ( i get all my extracts thru,olive nation online)
1/2 tsp

vanilla extract
1/4 c

heavy cream
3/4 c

confectioners' sugar
GARNISH; FRESH STRAWBERRIES, FRESH MINT LEAVES AND PINK DECORATOR'S SUGAR
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How to Make Strawberry Clotted Cream in Sugar Cookie Cups

Step-by-Step

Preheat oven to 350*.
Roll cookie dough into about 1 inch balls. Press into bottom and half way up sides of a mini muffin pan. Bake for 12 minutes. remove from oven. In the pan, mold warm cookie to form a cup.
In medium bowl, combine cream cheese, sour cream, strawberry extract and vanill extract. With mixer on med. beat until well mixed.
In separate bowl,beat cream until soft peaks. Add sugar and beat until stiff peaks form. Fold whipped cream in with the cream cheese mixture. Cover and chill.
Spoon or pipe strawberry mixture into cookie cups.
Garnish with sliced strawberry, pink sugar and a mint leaf. enjoy. xoxoxo. Beautiful and tasty.