Strawberry-Chocolate Chip Cookies is a soft and chewy cookie recipe. It’s an easy, quick, delicious and healthy recipe. Made from an Angel Food cake mix base. It’s a low calorie, no cholesterol, no fat, low carbohydrates, low sodium, Weight Watchers (1) PointsPlus+ recipe. Only 10 minutes Prep Time and 12 Minutes Cooking Time. Strawberry-Chocolate Chip Cookies will be loved by everyone.
1Preheat oven to 325° F. Coat baking sheet with non-stick cooking spray.
2Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
3Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
4NOTE: Store between sheets of wax paper to keep from sticking together.