Strawberry Angel Cookies (Smucker's)

Susan Feliciano


I found this recipe on the Smucker' web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!


★★★★★ 5 votes

3 dozen cookies
10 Min
15 Min


  • ·
    no-stick cooking spray
  • 16 oz
    package pillsbury angel food cake mix
  • 3/4 c
    smucker's strawberry sugar free preserves
  • OR
    3/4 cup smucker's low sugar strawberry preserves
  • OR
    1 cup smucker's special recipe strawberry preserves
  • 3 Tbsp
    mini semi-sweet chocolate chips

How to Make Strawberry Angel Cookies (Smucker's)


  1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
  2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  4. TIP: Store between sheets of wax paper to keep from sticking together.

Printable Recipe Card

About Strawberry Angel Cookies (Smucker's)

Course/Dish: Cookies, Fruit Desserts

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