Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

Rhonda Gibson


I have no clue who Stormy is, but they deserve praise for this no brainer cookie! You could also use other combinations....there are no limits!

★★★★★ 4 votes


1 pkg
(18-24 count) miniature peanut butter cups unwrapped
1 pkg
refrigerated peanut butter cookie dough


1Place unwrapped peanut butter cups in freezer before starting.
Preheat oven to 350 degrees.
Using miniature muffin tins sprayed with Pam, place a 1 inch ball of dough in each cup.
Bake according to package, for lowest amount of time.
Remove from oven and leave in pans.
Remove candy from freezer and carefully press one into each cookie.
Remove from tins after they are almost cool.
Cool completely on racks.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy