*Store Bakery Sugar Cookies*
How to Make *Store Bakery Sugar Cookies*
- Mix together the butter egg and vanilla into dry mixture; only until blended.
- Roll out on floured board into a log shape about 12 inches long by 3/4 inches thick.
- Transfer log onto greased cookie sheet.
- Bake at 350 degrees for 15-20 until log shape just begins to turn color; Do Not let it get brown!
- After setting for about 5 minutes; cut into 2 inch diagonal slices. Don't frost or decorate until completely cooled.