*Store Bakery Sugar Cookies*
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room temp. unsalted butter or butter-flavored shortening
How to Make *Store Bakery Sugar Cookies*
1Mix together the butter egg and vanilla into dry mixture; only until blended.
2Roll out on floured board into a log shape about 12 inches long by 3/4 inches thick.
3Transfer log onto greased cookie sheet.
4Bake at 350 degrees for 15-20 until log shape just begins to turn color; Do Not let it get brown!
5After setting for about 5 minutes; cut into 2 inch diagonal slices. Don't frost or decorate until completely cooled.
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About *Store Bakery Sugar Cookies*