stir & drop oatmeal cookies
(2 RATINGS)
This recipe was originally found in the Betty Crocker New Boys & Girls Cookbook, and is the first I ever made outside my mom's kitchen. I added the coconut and nuts for variety when I made these for college friends. Although the recipe calls for greasing the baking sheet, in 37 years of baking I have never done this for cookies - neither did my mom. The baking sheet can be covered with foil or parchment paper (very hard to find in my earlier years), and the cookies come off easily with a spatula.
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prep time
10 Min
cook time
10 Min
method
Bake
yield
3 dozen cookies
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1 cup brown sugar
- 1 cup rolled oats
- 1/4 cup vegetable oil
- 2 tablespoons milk
- 1 - egg
- 3/4 cup chopped nuts or coconut, optional
How To Make stir & drop oatmeal cookies
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Step 1Heat oven to 375 degrees. Grease baking sheet.
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Step 2Stir flour, baking powder, cinnamon, salt, and ginger together in bowl.
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Step 3Mix in sugar and oats.
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Step 4Mix in vegetable oil, milk, and egg.
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Step 5Add nuts or coconut if desired.
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Step 6Drop by rounded teaspoonfuls about 2 inches apart on baking sheet.
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Step 7Bake 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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