Stefanie’s Italian Ricotta Cookies

2
Megan Kelly

By
@MJKelly

My husband's cousin, Stef gave me this recipe (hense the name). We food coloring into the fosting in separate little bowls to make different pastal colors for Spring!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

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  • 1/2 lb
    butter, softened
  • 2 c
    sugar
  • 3
    eggs
  • 1 lb
    ricotta cheese
  • 4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • FROSTING

  • 1/4 lb
    butter, softened
  • 3 oz
    cream cheese, room temperature
  • 1 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

How to Make Stefanie’s Italian Ricotta Cookies

Step-by-Step

  1. Preheat oven to 350 degrees
  2. Cream together softened butter and sugar. Add eggs, beaten, to creamed mixture. Set aside.
  3. In a separate bowl, mix Ricotta cheese, flour, baking soda, vanilla. Blend into butter, sugar and egg mixture.
  4. Drop by teaspoon on ungreased cookie sheet and bake 12-15 minutes.
  5. For frosting, mix together all ingredients until smooth. Sprinkle with coconut if desired.

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About Stefanie’s Italian Ricotta Cookies

Course/Dish: Cookies




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