Stefanie’s Italian Ricotta Cookies
2 photos of Stefanie’s Italian Ricotta Cookies Recipe
cream cheese, room temperature
How to Make Stefanie’s Italian Ricotta Cookies
1Preheat oven to 350 degrees
2Cream together softened butter and sugar. Add eggs, beaten, to creamed mixture. Set aside.
3In a separate bowl, mix Ricotta cheese, flour, baking soda, vanilla. Blend into butter, sugar and egg mixture.
4Drop by teaspoon on ungreased cookie sheet and bake 12-15 minutes.
5For frosting, mix together all ingredients until smooth. Sprinkle with coconut if desired.
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About Stefanie’s Italian Ricotta Cookies