starbucks double chocolate chip cookies

Name: Starbucks Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 11 1/2 ounce(s) bag of ghirardelli 60% cacao bittersweet choc chips; 6 tablespoon(s) unsalted butter; 3 - eggs; 1 cup(s) sugar; 1/3 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 12 ounce(s) bag ghirardelli semi-sweet chocolate chips; 1 cup(s) chopped walnuts (optional)

(4 RATINGS)

181 Pinches 1 Photo

J. Baldwin

Durham, NC

Updated on Sep 5, 2010

Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this. I didn't get a chance to take a pic of mine before they were devoured!

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

11 1/2 ounces bag of ghirardelli 60% cacao bittersweet choc chips
6 tablespoons unsalted butter
3 - eggs
1 cup sugar
1/3 cup all purpose flour
1/2 teaspoon baking powder
12 ounces bag ghirardelli semi-sweet chocolate chips
1 cup chopped walnuts (optional)

How To Make starbucks double chocolate chip cookies

Step 1

Melt bittersweet choc chips with butter.

Step 2

In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
Step 3

In small bowl, stir together flour & baking powder; stir into chocolate mixture.
Step 4

Gently mix in sweet choc chips and walnuts.
Step 5

Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
Step 6

Wrap tightly and freeze until firm (1 hour).
Step 7

Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
Step 8

Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!
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