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starbucks double chocolate chip cookies

(4 ratings)
Recipe by
J. Baldwin
Durham, NC

Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this. I didn't get a chance to take a pic of mine before they were devoured!

(4 ratings)
prep time 15 Min
cook time 15 Min

Ingredients For starbucks double chocolate chip cookies

  • 11 1/2 oz
    bag of ghirardelli 60% cacao bittersweet choc chips
  • 6 Tbsp
    unsalted butter
  • 3
  • 1 c
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 12 oz
    bag ghirardelli semi-sweet chocolate chips
  • 1 c
    chopped walnuts (optional)

How To Make starbucks double chocolate chip cookies

  • 1
    Melt bittersweet choc chips with butter.
  • 2
    In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
  • 3
    In small bowl, stir together flour & baking powder; stir into chocolate mixture.
  • 4
    Gently mix in sweet choc chips and walnuts.
  • 5
    Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
  • 6
    Wrap tightly and freeze until firm (1 hour).
  • 7
    Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
  • 8
    Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!

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