Starbucks Double Chocolate Chip Cookies

J. Baldwin


Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this.
I didn't get a chance to take a pic of mine before they were devoured!


★★★★☆ 4 votes

15 Min
15 Min


  • 11 1/2 oz
    bag of ghirardelli 60% cacao bittersweet choc chips
  • 6 Tbsp
    unsalted butter
  • 3
  • 1 c
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 12 oz
    bag ghirardelli semi-sweet chocolate chips
  • 1 c
    chopped walnuts (optional)

How to Make Starbucks Double Chocolate Chip Cookies


  1. Melt bittersweet choc chips with butter.
  2. In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
  3. In small bowl, stir together flour & baking powder; stir into chocolate mixture.
  4. Gently mix in sweet choc chips and walnuts.
  5. Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
  6. Wrap tightly and freeze until firm (1 hour).
  7. Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
  8. Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!

Printable Recipe Card

About Starbucks Double Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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