Starbucks Double Chocolate Chip Cookies

J. Baldwin


Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this.
I didn't get a chance to take a pic of mine before they were devoured!


★★★★☆ 4 votes

15 Min
15 Min


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11 1/2 oz
bag of ghirardelli 60% cacao bittersweet choc chips
6 Tbsp
unsalted butter
1 c
1/3 c
all purpose flour
1/2 tsp
baking powder
12 oz
bag ghirardelli semi-sweet chocolate chips
1 c
chopped walnuts (optional)

How to Make Starbucks Double Chocolate Chip Cookies


  • 1Melt bittersweet choc chips with butter.
  • 2In bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture.
  • 3In small bowl, stir together flour & baking powder; stir into chocolate mixture.
  • 4Gently mix in sweet choc chips and walnuts.
  • 5Using a sheet of plastic wrap or parchment, form dough into 2 logs, each 2 inches by 8 inches long.
  • 6Wrap tightly and freeze until firm (1 hour).
  • 7Preheat oven to 375, unwrap dough and slice into 3/4 inch slices.
  • 8Place on greased cookie sheet (or parchment) and bake 12-14 minutes, until shiny crust forms on top but interior is still soft. Enjoy!

Printable Recipe Card

About Starbucks Double Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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