Star Spangled Pie

Kim Biegacki


Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. and adults just loved it.
(We even used Neufchatel cheese in place of cream cheese. It has 1/3 less fat and still it was delicious.)

It is a super easy recipe and if you love your cheesecake this is sure to please.

Found this recipe on --- Photos are my own.


★★★★★ 4 votes

6 - 8 slices
10 Min


Add to Grocery List

  • PIE

  • 1 1/4 c
    keebler chips deluxe® rainbow bite size cookies
  • 1 pkg
    8 oz. cream cheese, softened or neufchatel cheese
  • 1/3 c
  • 1 tsp
    lemon juice
  • 1
    8 oz. frozen non-dairy whipped topping, thawed
  • 1
    graham pie crust

  • ·
    red, white and blue sprinkles

How to Make Star Spangled Pie


  1. Coarsely chop the cookies to equal 1 1/4 cup.
  2. In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
  3. Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
  4. Slice and serve.

Printable Recipe Card

About Star Spangled Pie

Course/Dish: Pies, Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 22 Comments & Reviews

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