Real Recipes From Real Home Cooks ®

star spangled pie

(4 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Wow, I found a wonderful light version of a cheesecake in this recipe. Plus with the addition of cookies in the mix just adds to the texture and flavor too. I made this for Memorial Day and it disappeared too quickly. and adults just loved it. (We even used Neufchatel cheese in place of cream cheese. It has 1/3 less fat and still it was delicious.) It is a super easy recipe and if you love your cheesecake this is sure to please. Found this recipe on --- Photos are my own.

(4 ratings)
yield 6 - 8 slices
prep time 10 Min
method Refrigerate/Freeze

Ingredients For star spangled pie

  • PIE
  • 1 1/4 c
    keebler chips deluxe® rainbow bite size cookies
  • 1 pkg
    8 oz. cream cheese, softened or neufchatel cheese
  • 1/3 c
  • 1 tsp
    lemon juice
  • 1
    8 oz. frozen non-dairy whipped topping, thawed
  • 1
    graham pie crust
  • red, white and blue sprinkles

How To Make star spangled pie

  • 1
    Coarsely chop the cookies to equal 1 1/4 cup.
  • 2
    In a small mixing bowl use a mixer and blend the softened cream cheese till fluffy. Add your sugar and lemon juice till well blended. Then lightly fold in your thawed whipped topping and cookies with a spatula.
  • 3
    Now fill your pie crust with the creamy mixture and garnish with sprinkles. Refrigerate or freeze for a couple of hours.
  • 4
    Slice and serve.