Spritz Recipe

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Donna Roth


This is what I call from "Old Red", sort of my ol' reliable. I'm talking about one of my first cookbooks, Betty Crocker. This recipe has never failed me. Tastes just like what my mom made when we were growing up. Probably is the same recipe. :)


★★★★★ 1 vote



  • 1 c
    margarine or butter, softened
  • 1/2 c
  • 2 1/4 c
    all purpose flour
  • 1 tsp
    vanilla or almond extract
  • 1/2 tsp
  • 1

How to Make Spritz


  1. Heat oven to 400ºF.
  2. Mix butter & sugar. Stir in remaining ingredients. Don't overmix.
  3. PLace dough in cookie press; form desired shaped on ungreased cookie sheet. If desired sprinkle with colored sugars.
  4. Bake until set but not browned; about 6-9 minutes. Immediately remove to cooling rack.
    CHOCOLATE: Stir 2 ounces melted unsweetened chocolate (cooled) into margarine mixture.

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About Spritz

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
Hashtag: #holiday

Show 3 Comments & Reviews

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