Springerle Cookies

Name: Springerle Cookies
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 8 dozen
Ingredients: 4 eggs; 1 box powdered sugar; 1/3 c melted margarine; 1 tsp anise oil; 1 pinch of salt; 1 tsp soda; 4 c all purpose flour

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By Dorene Nagy
@Letsbake1

My dear friend Parthenia gave me this recipe about 40 years ago when I started my recipe box. She was a great cook. I have to admit she made these more than I did. I always knew she would be baking them during the holidays so I would just wait for my share. Guilty. Back then I was afraid to make them. Not a problem now. Thanks Par!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8 dozen

Prep:

35 Min

Cook:

25 Min

Ingredients

4

eggs
1 box

powdered sugar
1/3 c

melted margarine
1 tsp

anise oil
1 pinch

of salt
1 tsp

soda
4 c

all purpose flour
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How to Make Springerle Cookies

Step-by-Step

Beat eggs at high speed until light and foamy. Slowly add powdered sugar and continue beating. Add margarine, Anise oil,salt and soda. Slowly add flour to mix while mixing. Chill dough for 1 hour.
On a well floured surface, roll dough to 1/2 inch thickness. Then use a Springerle rolling pin and finish rolling to about 1/4 inch thickness. Cut dough apart at pattern. Place on greased cookie sheets. Re-roll your scraps & repeat procedure until used all dough possible. Let set until dry. Usually about 5 to 6 hours. Bake in pre-heated 250 oven for 25 minutes. makes about 8 dozen.

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