Springerle Cookies

Springerle Cookies Recipe

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Dorene Nagy


My dear friend Parthenia gave me this recipe about 40 years ago when I started my recipe box. She was a great cook. I have to admit she made these more than I did. I always knew she would be baking them during the holidays so I would just wait for my share. Guilty. Back then I was afraid to make them. Not a problem now. Thanks Par!


★★★★★ 1 vote

8 dozen
35 Min
25 Min


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  • 4
  • 1 box
    powdered sugar
  • 1/3 c
    melted margarine
  • 1 tsp
    anise oil
  • 1 pinch
    of salt
  • 1 tsp
  • 4 c
    all purpose flour

How to Make Springerle Cookies


  1. Beat eggs at high speed until light and foamy. Slowly add powdered sugar and continue beating. Add margarine, Anise oil,salt and soda. Slowly add flour to mix while mixing. Chill dough for 1 hour.
  2. On a well floured surface, roll dough to 1/2 inch thickness. Then use a Springerle rolling pin and finish rolling to about 1/4 inch thickness. Cut dough apart at pattern. Place on greased cookie sheets. Re-roll your scraps & repeat procedure until used all dough possible. Let set until dry. Usually about 5 to 6 hours. Bake in pre-heated 250 oven for 25 minutes. makes about 8 dozen.

Printable Recipe Card

About Springerle Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtag: #anise oil

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