split seconds
Been making these unique shortbread cookies for many years. Got the recipe from a pillsbury cookbook. Use any flavor jam you like.
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 dozen
Ingredients
- 3/4 cup butter, softened
- 2/3 cup sugar
- 2 teaspoons vanilla
- 1 - egg
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup any kind of thick preserve or jam
How To Make split seconds
-
Step 1Heat oven to 350F. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well.
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Step 2Divide dough into 4 equal parts. On lightly floured surface, shape each part into 12x3/4-inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 Tbsp. jelly.
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Step 3Bake at 350F, for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into strips. Cool completely on wire racks. 4 dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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