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split second cookies

★★★★★ 1 Review
donnacl avatar
By donna clark
from salt lake city, UT

a good change from the traditional round cookie, this recangular shape cookie is filled with raspberry jam.

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★★★★★ 1 Review
serves about 5 doz
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For split second cookies

  • 3/4 c
    butter sftened
  • 2/3 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    raspberry jam

How To Make split second cookies

  • 1
    In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, Combine the flour baking powder and salt, gradually add to the creamed mixture and mix well.
  • 2
    Divided the dough into 4 equal portions, shape each into 12-inch x 3/4 inch roll. Place 4 " apart on two gresed baking sheets. ( 2 on each sheet ) Make 1/2 inch depression down the center of each log , fill with jam, Bake at 350 for 15-20 minutes or until lightly browned. Cool for 2 minutes , Cut diagonally into 3/4 inch slices. remove to wire rack to cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Split Second Cookies:

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