Split Second Cookies

Split Second Cookies

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donna clark

By
@donnacl

a good change from the traditional round cookie, this recangular shape cookie is filled with raspberry jam.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 5 doz
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter sftened
  • 2/3 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/3 c
    raspberry jam

How to Make Split Second Cookies

Step-by-Step

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, Combine the flour baking powder and salt, gradually add to the creamed mixture and mix well.
  2. Divided the dough into 4 equal portions, shape each into 12-inch x 3/4 inch roll. Place 4 " apart on two gresed baking sheets. ( 2 on each sheet ) Make 1/2 inch depression down the center of each log , fill with jam, Bake at 350 for 15-20 minutes or until lightly browned. Cool for 2 minutes , Cut diagonally into 3/4 inch slices. remove to wire rack to cool.

Printable Recipe Card

About Split Second Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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