Split Second Cookies
By
donna clark
@donnacl
1
a good change from the traditional round cookie, this recangular shape cookie is filled with raspberry jam.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
about 5 doz
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
3/4 cbutter sftened
-
2/3 csugar
-
1egg
-
1 tspvanilla
-
2 call-purpose flour
-
1/2 tspbaking powder
-
1/2 tspsalt
-
1/3 craspberry jam
How to Make Split Second Cookies
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, Combine the flour baking powder and salt, gradually add to the creamed mixture and mix well.
- Divided the dough into 4 equal portions, shape each into 12-inch x 3/4 inch roll. Place 4 " apart on two gresed baking sheets. ( 2 on each sheet ) Make 1/2 inch depression down the center of each log , fill with jam, Bake at 350 for 15-20 minutes or until lightly browned. Cool for 2 minutes , Cut diagonally into 3/4 inch slices. remove to wire rack to cool.
About Split Second Cookies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids
