Split Second Cookies

Name: Split Second Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 5 doz
Cuisine: American
Ingredients: 3/4 c butter sftened; 2/3 c sugar; 1 egg; 1 tsp vanilla; 2 c all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/3 c raspberry jam

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By donna clark
@donnacl

a good change from the traditional round cookie, this recangular shape cookie is filled with raspberry jam.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

about 5 doz

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

3/4 c

butter sftened
2/3 c

sugar
1

egg
1 tsp

vanilla
2 c

all-purpose flour
1/2 tsp

baking powder
1/2 tsp

salt
1/3 c

raspberry jam
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How to Make Split Second Cookies

Step-by-Step

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla, Combine the flour baking powder and salt, gradually add to the creamed mixture and mix well.
Divided the dough into 4 equal portions, shape each into 12-inch x 3/4 inch roll. Place 4 " apart on two gresed baking sheets. ( 2 on each sheet ) Make 1/2 inch depression down the center of each log , fill with jam, Bake at 350 for 15-20 minutes or until lightly browned. Cool for 2 minutes , Cut diagonally into 3/4 inch slices. remove to wire rack to cool.

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