split second cookies
(1 RATING)
This is from "Pillsbury Bake-off". I made these last several years for cookie swap & Christmas platter. Very light shortbread type cookie with your choice of preserves.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
4 Dozen
Ingredients
- 2/3 cup white granulated sugar
- 3/4 cup margarine or butter
- 2 teaspoons vanilla extract
- 1 - egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup preserves
How To Make split second cookies
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Step 1Line 2 cookie sheets with parchment paper & set aside. Cream sugar, butter or margarine, vanilla, & egg until fluffy. Add flour & baking powder- mix well.
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Step 2Divide dough into 4 equal parts. Shape each into 12" x 3/4" roll and place 2 each on lined cookie sheet. Indent center of each & fill with your favorite preserves.
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Step 3Bake, 1 cookie sheet at a time, 15-20 minutes or until lightly golden brown. Cool slightly. Cut each log into 12 diagonal cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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