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2/3 cwhite granulated sugar
3/4 cmargarine or butter
2 tspvanilla extract
2 call-purpose flour
1/2 tspbaking powder
How to Make Split Second Cookies
- Line 2 cookie sheets with parchment paper & set aside.
Cream sugar, butter or margarine, vanilla, & egg until fluffy. Add flour & baking powder- mix well.
- Divide dough into 4 equal parts.
Shape each into 12" x 3/4" roll and place 2 each on lined cookie sheet.
Indent center of each & fill with your favorite preserves.
- Bake, 1 cookie sheet at a time, 15-20 minutes or until lightly golden brown.
Cool slightly. Cut each log into 12 diagonal cookies.