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- 2/3 c
- white granulated sugar
- 3/4 c
- margarine or butter
- 2 tsp
- vanilla extract
- 2 c
- all-purpose flour
- 1/2 tsp
- baking powder
- 1/2 c
How to Make Split Second Cookies
- 1Line 2 cookie sheets with parchment paper & set aside.
Cream sugar, butter or margarine, vanilla, & egg until fluffy. Add flour & baking powder- mix well.
- 2Divide dough into 4 equal parts.
Shape each into 12" x 3/4" roll and place 2 each on lined cookie sheet.
Indent center of each & fill with your favorite preserves.
- 3Bake, 1 cookie sheet at a time, 15-20 minutes or until lightly golden brown.
Cool slightly. Cut each log into 12 diagonal cookies.