SPLENDA PEANUT BUTTER CHOCOLATE CHEESECAKE CUPS

1
April Alvarez

By
@peaches58

By the looks of these they do not look like low sugar or low fat.

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
25 Min
Cook:
15 Min

Ingredients

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CRUST:

36
reduced-fat chocolate wafers
1/4 c
splenda
5 Tbsp
light butter melted

PEANUT BUTTER CENTER:

1/2 c
splenda
3 Tbsp
reduced-fat peanut butter
3 Tbsp
reduced-fat cream cheese

CHOCOLATE FILLING:

4 oz
unsweetened chocolate
8 oz
reduced-fat cream cheese
1 3/4 c
splenda
1/2 c
skim milk
1/2 c
egg substitute
1 tsp
vanilla extract
2 oz
sugar-free chocolate, melted optional

How to Make SPLENDA PEANUT BUTTER CHOCOLATE CHEESECAKE CUPS

Step-by-Step

  • 1Preheat oven to 350 degress.
  • 2Prepare Crust:
    Crush cookies into fine crumbs, Blend all crust ingredients together in a small bow. Stir until well blended,. Set aside.
  • 3Prepare peanut butter filling:
    Place center ingredients in a small bowl. Mix until well blended. set aside,
  • 4Chocolate filling:
    Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and splenda in small xixing bowl. Beat until soft. Slowly add milk Mix using a whisk until smooth,
  • 5Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
  • 6Assemble Cups:
    Place 24 minisize foil baking cups on a sheet pan,. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of cups., Place approximately. 1/2 teaspoon of peanut butter center
  • 7in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
  • 8Bake 10 to 15 minutes or until slightly frim to the touch Chill approximately 2 hours before serving. Drizzle optional melted chocolate over the tiop for a garnish,

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About SPLENDA PEANUT BUTTER CHOCOLATE CHEESECAKE CUPS

Course/Dish: Cookies




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