splenda lemon raspberry bars

Name: SPLENDA LEMON RASPBERRY BARS
Prep time: 10 min
Cook time: 45 min
Ingredients: ## CRUST:; 3/4 cup(s) all purpose flour; 3/4 cup(s) splenda; 1 - pinch salt; 1/4 cup(s) light butter; ## FILLING:; 1 1/4 cup(s) splenda; 2 tablespoon(s) all purpose flour; 1/2 cup(s) egg substitute; 1/2 cup(s) half and half; 1/2 cup(s) fresh lemon juice; 1 tablespoon(s) grated lemon peel; 1/4 cup(s) reduced sugar rasphberry preserves or sugar free

(2 RATINGS)

89 Pinches 4 Photos

April Alvarez

Newport Richey, FL

Updated on Jun 6, 2012

Another spleanda favorite!!!!!

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

CRUST:
3/4 cup all purpose flour
3/4 cup splenda
1 - pinch salt
1/4 cup light butter
FILLING:
1 1/4 cups splenda
2 tablespoons all purpose flour
1/2 cup egg substitute
1/2 cup half and half
1/2 cup fresh lemon juice
1 tablespoon grated lemon peel
1/4 cup reduced sugar rasphberry preserves or sugar free

How To Make splenda lemon raspberry bars

Step 1

Preheat oven to 350 degrees. spray a 8by8 square pan spray with nonstick spray. for crust mix together flour,splenda and salt in a medium bowl. Cut in butter the the mixture in crumbly. like streusel topping. DO NOT OVER MIX.

Step 2

Press dough into pan bake for 15-20 minutes until lightly brown,
Step 3

for filling: place splenda and flour in medium mixing bowl. Stir well. addd egg substitute and half and half. Stir until blended, Slowly add lemon juice while stirring constantly, Add lemon peel. Stir raspberry inside jar to loosen up. Spread evenly over warm crust.
Step 4

Gently pour lemon mixture over preserves. Bake in oven 20-25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator. Chill at least 2 hours before serving.
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