splenda coconutty bars
(2 ratings)
These splenda coconut bars look to good to be low-sugar.
►
(2 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For splenda coconutty bars
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1/2 cbutter
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1/2 csplenda brown sugar blend packed divided
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1 call purpose flour
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2 lgeggs
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1 tspvanilla extract
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2 Tbspall purpose flour
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1/2 tspbaking powder
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1 1/2 cflacked coconut
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1 cpecans(but for those that know me i like walnuts instead)
How To Make splenda coconutty bars
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1Preheat oven to 350 degrees. Combine butter,1/4 cup splenda brown sugar blend,and 1 cup of flour,until a dough forms, Press into a 13by9 inch baking pan.
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2Bake in preheated oven 10 minutes. While that's baking blend eggs,remaining 1/4 brown sugar blend,vanilla 2 tablespoons flour,and baking powder., Stir in the coconut and pecans of walnuts.
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3spread the filling onto prebaked crust, then return to oven and bake another 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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