SPLENDA CHOCOLATE CREAM PIE
Ingredients
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2/3 csplenda
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1/3 cdutch-process cocoa
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1/4 ccornstarch
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1/8 tspsalt
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2 1/2 c2% milk
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1/2 cegg substitute
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1 1/2 tspbutter
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1 Tbspvanilla extract
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16 ounce reduced fat prepared graham cracker crust
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18 ounce container reduced fat cool whip
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·optional garnish chocolate shavings
How to Make SPLENDA CHOCOLATE CREAM PIE
- Combine splenda,cocoa,cornstarch,and salt in a small small mixing bowl. set aside.
- Whisk together milk and egg substitute in a medium saucepan. Gradually add splenda whisking until blended. Add butter and vanilla.
- Cook over medium heat whisking constantly until mixture begins to boil. boi 1 minute whisking constantly., Remove from heat.
- Pour filling into piecrust. Cover filling with waxed paper Chill 2 hours. Spread whipped topping over pie. garish with chocolate shavings, if desired.