splenda chocolate cream pie

Name: SPLENDA CHOCOLATE CREAM PIE
Prep time: 30 min
Yield: 8
Ingredients: 2/3 cup(s) splenda; 1/3 cup(s) dutch-process cocoa; 1/4 cup(s) cornstarch; 1/8 teaspoon(s) salt; 2 1/2 cup(s) 2% milk; 1/2 cup(s) egg substitute; 1 1/2 teaspoon(s) butter; 1 tablespoon(s) vanilla extract; 1 - 6 ounce reduced fat prepared graham cracker crust; 1 - 8 ounce container reduced fat cool whip; - optional garnish chocolate shavings

(2 RATINGS)

114 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 6, 2012

another one ladies.

Rate

prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2/3 cup splenda
1/3 cup dutch-process cocoa
1/4 cup cornstarch
1/8 teaspoon salt
2 1/2 cups 2% milk
1/2 cup egg substitute
1 1/2 teaspoons butter
1 tablespoon vanilla extract
1 - 6 ounce reduced fat prepared graham cracker crust
1 - 8 ounce container reduced fat cool whip
- optional garnish chocolate shavings

How To Make splenda chocolate cream pie

Step 1

Combine splenda,cocoa,cornstarch,and salt in a small small mixing bowl. set aside.

Step 2

Whisk together milk and egg substitute in a medium saucepan. Gradually add splenda whisking until blended. Add butter and vanilla.
Step 3

Cook over medium heat whisking constantly until mixture begins to boil. boi 1 minute whisking constantly., Remove from heat.
Step 4

Pour filling into piecrust. Cover filling with waxed paper Chill 2 hours. Spread whipped topping over pie. garish with chocolate shavings, if desired.
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