splenda butterscotch brownies

Name: SPLENDA BUTTERSCOTCH BROWNIES
Prep time: 10 min
Cook time: 30 min
Yield: 48
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) butter or margarine softened; 3/4 cup(s) splenda brown sugar blend packed; 1 tablespoon(s) vanilla extract; 2 large eggs; 1 - 11 ounce package of butterscotch chips; 1/2 cup(s) chopped pecans or walnuts.

(1 RATING)

120 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 7, 2012

I love butterscoth. so if we can do it lower sugar and fat hey whatelse can you ask for.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 48 serving(s)

Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine softened
3/4 cup splenda brown sugar blend packed
1 tablespoon vanilla extract
2 large eggs
1 - 11 ounce package of butterscotch chips
1/2 cup chopped pecans or walnuts.

How To Make splenda butterscotch brownies

Step 1

Preheat oven to 350 degrees. Combine flour,baking powder and salt in medium bowl. Set aside,

Step 2

Combine butter splenda brown sugar and vanilla, in a large mixer bowl. Beat at medium speed until creamy,. Beat in eggs gradually beat in flour mixture. Stir in 1 cup morsels and nuts.
Step 3

Spread into a ungreased 13by9 baking pan, sprinkle with remaining 2/3 cup butterscotch chips, Bake for 30 to 40 minutes or until when toothpicked inserted in center of brownies comes out clean.
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