splenda blueberry cheesecake bars

★★★★★ 2 Reviews
peaches58 avatar
By April Alvarez
from Dunedin, FL

I've been asked to bring on more splenda recipes so here goes girls

★★★★★ 2 Reviews
prep time 15 Min
cook time 40 Min

Ingredients For splenda blueberry cheesecake bars

  • CRUST:
  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
    splenda
  • 1/3 c
    melted butter
  • FILLING:
  • 12 oz
    reduced fat cream cheese
  • 2/3 c
    splenda
  • 2 lg
    eggs
  • 1/3 c
    reduced fat sour cream
  • 2 tsp
    vanilla extract
  • 3/4 c
    fresh or frozen blueberries
  • TOPPING:
  • 1/4 c
    reduced sugar apricot preserves( i guess you could use any flavor)
  • 1 Tbsp
    water
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How To Make splenda blueberry cheesecake bars

  • 1
    Preheat oven to 350 degrees. Spray and 8by8 inch square pan with nonstick cooking spray. Set aside.
  • 2
    Combine graham cracker crumbs, sxplenda and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan, Bake 5 minutes. Remove from oven set aside.
  • 3
    Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add splenda beating until blended,. Add eggs one at a time. beating wel after each addition. Add sour cream and vanilla, beating just until, blended. Stir in blueberries.
  • 4
    Pour mixture into prepared pan,. Bake at 30 to 35 minutes or until firm. Remove from oven and cool on a wire rack for 30 minutes. Cover and chill 2 hours.
  • 5
    Topping: Combine apricot preserves and water in small saucepan. Cook over medium heat, stirring constantly.until jam melts. spread over filling cut into bars.

Categories & Tags for SPLENDA BLUEBERRY CHEESECAKE BARS:

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