spicy zucchini cookies

Name: Spicy Zucchini Cookies
Ingredients: 3/4 cup(s) butter, softened; 1.5 cup(s) sugar; 1 large egg; 1/2 teaspoon(s) almond extract; 1.5 cup(s) zucchini, grated; 3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) ground cinnamon; 6 ounce(s) semisweet chocolate morsels; 1/2 cup(s) chopped walnuts

(1 RATING)

58 Pinches

Betty W

Marion, NC

Updated on Oct 23, 2010

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Ingredients

3/4 cup butter, softened
1.5 cups sugar
1 large egg
1/2 teaspoon almond extract
1.5 cups zucchini, grated
3 cups all purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
6 ounces semisweet chocolate morsels
1/2 cup chopped walnuts

How To Make spicy zucchini cookies

Step 1

Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar.

Step 2

Beat in egg and almond extract.
Step 3

Press zucchini between paper towels to remove excess moisture, stir zucchini into butter mixture.
Step 4

Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended.
Step 5

Stir in chocolate morsels and nuts.
Step 6

Drop dough by heaping teaspoonfuls onto lightly greased baking sheets.
Step 7

Bake at 350 for 15 minutes; remove to a wire rack to cool.
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