semisweet chocolate morsels
1Beat batter at medium speed of an electric mixer until creamy; gradually beat the sugar.
2Beat in egg and almond extract.
3Press zucchini between paper towels to remove excess moisture, stir zucchini into butter mixture.
4Combine together flour, baking powder and cinnamon; gradually add to butter mixture, beating at low speed until well blended.
5Stir in chocolate morsels and nuts.
6Drop dough by heaping teaspoonfuls onto lightly greased baking sheets.
7Bake at 350 for 15 minutes; remove to a wire rack to cool.
About Spicy Zucchini Cookies