spicy oatmeal cookies

Name: Spicy Oatmeal Cookies
Ingredients: 3/4 cup(s) sifted all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 2 - eggs, well beaten; 1 cup(s) sugar; 1 cup(s) butter, melted; 4 tablespoon(s) molasses; 4 tablespoon(s) milk; 1/4 cup(s) quick cooking oats; 1/2 cup(s) dark seedless raisins; 1/2 cup(s) coarsely chopped nuts

(1 RATING)

36 Pinches

Betty W

Marion, NC

Updated on Oct 23, 2010

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Ingredients

3/4 cup sifted all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 - eggs, well beaten
1 cup sugar
1 cup butter, melted
4 tablespoons molasses
4 tablespoons milk
1/4 cup quick cooking oats
1/2 cup dark seedless raisins
1/2 cup coarsely chopped nuts

How To Make spicy oatmeal cookies

Step 1

Preheat oven to 325 degrees.

Step 2

In a bowl, sift together flour, baking soda, salt and cinnamon.
Step 3

In a separate bowl, combine remaining ingredients.
Step 4

Stir to blend; add sifted ingredients and beat until thoroughly mixed.
Step 5

Lightly grease cookie sheets (or use non-stick cookie sheets).
Step 6

Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart.
Step 7

Bake at 325 for 10-12 minutes or until edges are slightly brown.
Step 8

Remove carefully and cool on wire racks.
Step 9

Store in airtight containers.
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