spiced sugar cookies
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Over, Thanksgiving weekend, I intended to bake a traditional sugar cookie, but the recipe called for a teaspoon and a half of vanilla, and I only had a teaspoon of vanilla left in my pantry. I added cinnamon and nutmeg, to compensate for the reduced vanilla flavoring (and a teaspoon of milk, to balance the liquid). The resulting spiced sugar cookies were a big hit with my extended family - so much so that I did a reprise for Christmas.
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yield
serving(s)
method
Bake
Ingredients For spiced sugar cookies
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2 3/4 cflour
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1 1/4 tspbaking soda
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1/4 tspbaking powder
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspnutmeg
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1 cbutter, softened
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1 1/2 cwhite sugar
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2eggs
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1 tspvanilla extract
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1 tspmilk
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granulated sugar for rolling
How To Make spiced sugar cookies
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1Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
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2Sift the dry ingredients (except sugar) together in a small bowl and set aside.
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3Using an electric mixer, cream the butter and sugar together in a large bowl, until fluffy.
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4Add the egg, milk and vanilla extract to the butter/sugar mixture, and mix thoroughly.
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5Gradually add the sifted dry ingredients, mixing thoroughly.
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6Roll rounded teaspoonfuls of dough into balls, and roll the balls in granulated sugar. Place on lined cookie sheets, about 1 1/2 inches apart.
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7Bake 10-12 minutes (depending on desired chewiness/crispiness).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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