spiced raisin oatmeal cookies
My children love these oatmeal cookies over chocolate chip. I love the warmth of the spices, the texture the raw sugar lends, and that they aren't overwhelming with oats. So grab your wooden spoon and mix up a batch of these perfectly soft, sweet and spicy treats.
prep time
15 Min
cook time
45 Min
method
---
yield
Makes 2.5 dozen
Ingredients
- 2 - sticks butter @ room temp
- 1 cup brown sugar, lightly packed
- 1/2 cup raw sugar (reg is fine)
- 1 - egg
- 1 - egg yolk
- 1 1/4 cups unbleached flour
- 1 teaspoon kosher salt (reg is fine)
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger powder
- 1/4 teaspoon nutmeg
- 1 cup oats
- 1 cup raisins
How To Make spiced raisin oatmeal cookies
-
Step 1Mix together butter and sugars until creamy. Add egg and egg yolk until fully incorporated. (I like to hand mix them so I don't over mix, but you can use your mixer to.)
-
Step 2In a separate bowl combine the flour, salt, baking soda, and all the spices. Whisk together.
-
Step 3Mix together the dry and wet ingredients. Add the oats and raisins until all is incorporated. -
Step 4Grease your cookie sheets or line with parchment paper. I use a measuring spoon of 1.5 Tbs to scoop the dough with.
-
Step 5Bake @ 350 degrees for 12-13 minutes. Let the cookies rest on the cookie sheet 5 minutes before transferring them to a cooling rack. Once cooled store in a plastic container or bags. They will stay nice and soft.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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