Spiced Cranberry Mexican Wedding Cookies
makes about 21 cookies
fine corn meal or maza
soaked and drained crasins
1Cream butter and powdered sugar together, stir in spices, extract, flour, meal and cranberries. Roll in to small balls, place 1 inch apart. (they shouldn't rise or expand)
2Bake at 350 for 15 mins, or until slightly golden.
3Roll in some powdered sugar twice while hot then once when cooled. Try and get an even coating of powdered sugar.
About Spiced Cranberry Mexican Wedding Cookies