Spiced Cranberry Mexican Wedding Cookies

Spiced Cranberry Mexican Wedding Cookies Recipe

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Julia Hurst


These are easy to make, delicious fun little cookies. Yum.


★★★★★ 2 votes

makes about 21 cookies
15 Min
15 Min


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  • 1 c
    butter softened
  • 1/2 c
    powdered sugar
  • 1 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    almond extract
  • 1 1/2 c
  • 1/2 c
    fine corn meal or maza
  • 1 c
    soaked and drained crasins

How to Make Spiced Cranberry Mexican Wedding Cookies


  1. Cream butter and powdered sugar together, stir in spices, extract, flour, meal and cranberries. Roll in to small balls, place 1 inch apart. (they shouldn't rise or expand)
  2. Bake at 350 for 15 mins, or until slightly golden.
  3. Roll in some powdered sugar twice while hot then once when cooled. Try and get an even coating of powdered sugar.

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About Spiced Cranberry Mexican Wedding Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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