spiced cranberry mexican wedding cookies

Name: Spiced Cranberry Mexican Wedding Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 cup(s) butter softened; 1/2 cup(s) powdered sugar; 1 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground cinnamon; 1 teaspoon(s) almond extract; 1 1/2 cup(s) flour; 1/2 cup(s) fine corn meal or maza; 1 cup(s) soaked and drained crasins

(2 RATINGS)

59 Pinches

Julia Hurst

Sweet, ID

Updated on Jan 7, 2011

These are easy to make, delicious fun little cookies. Yum.

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prep time 15 Min

cook time 15 Min

method ---

yield makes about 21 cookies

Ingredients

1 cup butter softened
1/2 cup powdered sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon almond extract
1 1/2 cups flour
1/2 cup fine corn meal or maza
1 cup soaked and drained crasins

How To Make spiced cranberry mexican wedding cookies

Step 1

Cream butter and powdered sugar together, stir in spices, extract, flour, meal and cranberries. Roll in to small balls, place 1 inch apart. (they shouldn't rise or expand)

Step 2

Bake at 350 for 15 mins, or until slightly golden.
Step 3

Roll in some powdered sugar twice while hot then once when cooled. Try and get an even coating of powdered sugar.
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