SPICED CHERRY BELLS

Spiced Cherry Bells

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Missy Parent

By
@missyskitchen

MY MOM USED TO MAKE THESE AT CHRISTMAS TIME. THEY ARE ONE OF MY KIDS FAVORITES. JUST DON'T SKIMP ON ANY OF THE INGREDIANTS

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 -5 DOZEN
Prep:
5 Hr
Cook:
15 Min

Ingredients

  • 3 c
    sifted flour
  • 1/2 tsp
    soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    ginger
  • 1/2 tsp
    instant coffee
  • 1 c
    real butter
  • 1 1/4 c
    packed brown sugar
  • 1/4 c
    light karo syrup
  • 1
    unbeaten egg
  • 1 Tbsp
    heavy cream
  • 1 Tbsp
    melted butter
  • 3 Tbsp
    marachino cherry juice
  • 1 1/2 c
    chopped pecans

How to Make SPICED CHERRY BELLS

Step-by-Step

  1. SIFT DRY INGREDIANTS
  2. CREAM- BUTTER, BROWN SUGAR,KARO SYRUP, EGG, AND CREAM. MIX DRY INGREDIANTS. DIVIDE DOUGH IN FOURTHS AND CHILL FOR ATLEAST 4 HOURS. ROLL DOUGH 1/3 AT A TIME TO 1/8IN. CUT INTO ROUNDS. PLACE 1/2 TO 1 TSP. FILLING IN MIDDLE OF COOKIE FOLD OVER SIDES. PLACE 1/2 CUT CHERRY ON THE EDGE OF FILLING. BAKE AT 350 FOR 12-15 MIN.
  3. FILLING- MIX BROWN SUGAR, BUTTER, CHERRY JUICE AND PECANS.

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About SPICED CHERRY BELLS

Course/Dish: Cookies



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