Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Jordan Michelle Falco
Orlando, FL

IPP- week 3, May 24th I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator:

(1 rating)

Ingredients For speculos

  • 200 g
  • 200 g
    brown sugar
  • 60 g
    caster suger
  • 10 g
    powdered cinnamon
  • 2 g
  • 50 g
  • 15 g
  • 400 g
  • 6 g
    baking powder

How To Make speculos

  • 1
    Cream the butter, brown sugar and caster sugar, then add the cinnamon and salt. Add the eggs, milk, and finally the flour and baig powder, sifted togeather.
  • 2
    Allow to rest in the refrigerator 2 hours. Roll out the dough to a thickness of 3mm then cut out cookies with a star cutter. Bush the top with water and sprinkle with caster sugar. Lay on a baking tray and bake in a fan forced oven at 180C for 7 to 8 minutes.

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