southern tea cakes

Name: Southern Tea Cakes
Prep time: 20 min
Cook time: 10 min
Ingredients: 4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2 cup(s) sugar; 2 - eggs; 2 stick(s) butter,softened; 1 teaspoon(s) vanilla; 1/2 cup(s) buttermilk

(1 RATING)

134 Pinches 1 Photo

Dianne Battista

STATESBORO, GA

Updated on Jan 25, 2012

Taste just like my Mom used to make.

Rate

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 - eggs
2 sticks butter,softened
1 teaspoon vanilla
1/2 cup buttermilk

How To Make southern tea cakes

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch thick.
Step 3

Cut dough into desired shapes and bake on a slightly greased baking sheet for 10-12 minutes.
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