sour dough cookies
My father loved these cookies. He was the one who found or gave me this recipe so that I could make them for him! RIP Daddy Hal Garber! I loved the idea of using any milk I had in the fridge that had soured so that none of the milk I had would ever go to waste!! I hope you enjoy these!
prep time
15 Min
cook time
15 Min
method
Bake
yield
2 dozen or so
Ingredients
- 3/4 cup shortening
- 1/4 cup butter
- 1 1/4 cups brown or white sugar
- 2 - eggs, slightly beaten
- 2 tablespoons lemon juice (optional)
- 1 1/4 cups buttermilk or sour milk
- 1 teaspoon vanilla
- 2-3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups flour
How To Make sour dough cookies
-
Step 1Cream shortening, butter and sugar. Beat in eggs, lemon juice, buttermilk and vanilla.
-
Step 2Sift together dry ingredients. Mix with creamed mixture.
-
Step 3Drop from spoon onto a greased cookie sheet. Sprinkle with sugar.
-
Step 4Bake at 350 degrees for 15 minutes. Sprinkle with sugar again if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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