sour cream spice cookies

Name: Sour Cream Spice Cookies
Yield: 40
Cuisine: American
Ingredients: 3 cup(s) sifted cake flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) ground cloves ( i use 1/4t); 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1/3 cup(s) shortening; 2 cup(s) brown sugar, firmly packed; 2 - eggs well beaten; 1 teaspoon(s) vanilla extract; 2/3 cup(s) sour cream; 2 cup(s) raisins (optional)

(3 RATINGS)

104 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Sep 1, 2011

The American Woman's Cook Book 1946 I added about a cup of raisins to half of the batter. There are delish!!! They baked up nice and soft.

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method Bake

yield 40 cookies

Ingredients

3 cups sifted cake flour
1 teaspoon baking soda
1/2 teaspoon ground cloves ( i use 1/4t)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup shortening
2 cups brown sugar, firmly packed
2 - eggs well beaten
1 teaspoon vanilla extract
2/3 cup sour cream
2 cups raisins (optional)

How To Make sour cream spice cookies

Step 1

Measure the flour after you have sifted it. Then, sift flour, soda, spices and salt together.

Step 2

Cream shortening with sugar until light and fluffy. Add eggs and vanilla.
Step 3

Add dry ingredients alternately with sour cream in small amounts. End with flour. Mix well.
Step 4

Drop from teaspoon onto greased baking sheets and bake in moderate oven (350 F) 12 minutes.
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