Real Recipes From Real Home Cooks ®

sour cream nut rolls

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Delicious cookies filled with nutty almond filling.

(1 rating)
yield 8 dozen
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For sour cream nut rolls

  • 2 c
    flour
  • 1 c
    butter, softened
  • 1/2 c
    sour cream
  • 2
    egg yolks
  • FILLING:
  • 2-1/2 c
    ground almonds
  • 1/2 c
    sugar
  • 1/4 c
    milk
  • 1 tsp
    almond extract
  • powdered sugar

How To Make sour cream nut rolls

  • 1
    Put flour and butter in large bowl. Cut in butter until crumbly.
  • 2
    Mix sour cream and egg yolks together with a fork to blend. Add to flour mixture. Stir and knead to form ball. Roll out 1/8 inch thick on lightly floured surface. Cut into 2 inch squares.
  • 3
    FILLING: Mix almonds, sugar, milk and almond extract together. Place 1/2 tsp. in center of each square.
  • 4
    Bring up 2 opposite corners. Lay 1 corner over the other, pinching to seal.
  • 5
    Bake at 400 degrees for 10 to 12 minutes. Roll in powdered sugar.

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