Sour Cream Nut Rolls

Sour Cream Nut Rolls

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Anita Hoffman

By
@scent4U

Delicious cookies filled with nutty almond filling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 dozen
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1 c
    butter, softened
  • 1/2 c
    sour cream
  • 2
    egg yolks
  • FILLING:

  • 2-1/2 c
    ground almonds
  • 1/2 c
    sugar
  • 1/4 c
    milk
  • 1 tsp
    almond extract
  • ·
    powdered sugar

How to Make Sour Cream Nut Rolls

Step-by-Step

  1. Put flour and butter in large bowl. Cut in butter until crumbly.
  2. Mix sour cream and egg yolks together with a fork to blend. Add to flour mixture. Stir and knead to form ball. Roll out 1/8 inch thick on lightly floured surface. Cut into 2 inch squares.
  3. FILLING:
    Mix almonds, sugar, milk and almond extract together. Place 1/2 tsp. in center of each square.
  4. Bring up 2 opposite corners. Lay 1 corner over the other, pinching to seal.
  5. Bake at 400 degrees for 10 to 12 minutes. Roll in powdered sugar.

Printable Recipe Card

About Sour Cream Nut Rolls

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American



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